PGDBA - Marketing
Hospitality Management

Hospitality Management refers to the management and effective handling of all functions connected with the administration of Hotel and Tourism industry. The industry is growing at an alarming rate globally today and multiple new firms offering these services are entering in the market. There is, thus, a tough competition in the world of Hospitality and it is important for an upcoming Hospitality manager to secure updated knowledge about this industry.
A recent study has revealed that the rate of growth of the Hospitality industry has increased from 6% to 8% in the recent years and is projected to touch 20 percent by the end of the current year. The industry has been designated as the fastest growing industry globally that generates enormous proceeds at the global level.

PGDM in Hospitality Management
For preparing the budding managers into the promising field of Hospitality, EINS Education offers a PGDM hybrid program through the distance learning mode from Welingkar Institute of Management. The program, a 2 year course, is equivalent to an MBA in terms of curriculum. It imparts latest knowledge and updates about developments in the industry combined with practical expertise. With its affordability and assured placement assistance, the Welingkar part-time MBA (PGDM hybrid) serves as an ideal option for professionals to secure career growth.

Sr.No SEM III Sr.No SEM IV
1   Introduction to Hospitality Management 7   I.T. in Hospitality
2   Front office operations 8   Hotel Marketing
3   Hotel Housekeeping 9   Stores & Purchasing Management
4   Corporate Communication 10   Food & Beverages Management
5   Hotel accountancy 11   Project
6   Project - ISR    

Career in Hospitality Management 
There are a number of careers associated with the esteemed industry of Hospitality Management. The number of jobs in this industry have been continually increasing. Some of the common job roles include Restaurant Managers, Hotel or Resort Managers, Property Managers, General Managers, Front Office Managers, Food and Beverage Directors, etc.

 
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